Bakers are professionals who specialize in baking and making various types of bread, cakes, pastries, and other baked goods. They typically work in bakeries, pastry shops, restaurants, hotels, or supermarkets, but some may also work as freelancers or own their own businesses.

Bakers use a variety of ingredients such as flour, yeast, sugar, butter, eggs, and milk to create baked goods. They also use specialized equipment such as ovens, mixers, and dough sheeters to prepare the dough and shape the baked goods.

Some common types of baked goods that bakers make include:

Bread: Bakers make a variety of bread types, including sourdough, whole wheat, French baguettes, and more.

Cakes: Bakers create different types of cakes, including layered cakes, sponge cakes, cheesecakes, and more.

Pastries: Bakers make a range of pastries, including croissants, puff pastry, Danish pastries, and more.

Cookies: Bakers make various types of cookies, including chocolate chip, oatmeal, sugar cookies, and more.

Pies: Bakers create different types of pies, including apple, pumpkin, cherry, and more.

Baking is a skilled profession that requires a lot of creativity, patience, and attention to detail. Bakers often work long hours, especially during holidays and special occasions when demand for baked goods is high.